Kalamata olives are collected from the region of Aydın and its districts. Unlike most olives, kalamata olives are high in fat and low in carbohydrates. Kalamata olive is an oily nutrient and most of it comes from oleic acid. Kalamata olives can be consumed in many different ways. First, it simply tastes great on its own and enriches the breakfast tables. It also creates a perfect combination with cheese and fruits as an appetizer, or it can be sliced and added to pizzas.