Our Uslu Kalamon olives, which are unique to the Akhisar region of Manisa province, is one of the rarest of its own varieties. The first introduction of Uslu Kalamon type olives to the Romanian market was in 2014 with the Solena brand under the leadership of our founder Recep Ege, and, in a short period of time, had great recognition. Its rapid and easy separation from its seed is among its best features. Our Uslu Kalamon Olive is one of the Uslu varieties using the brine method. It takes the redness of its color from the carefully adjusted harvest season.  

Black Olives, Water, Salt, Ferrous Glukonate E579, Acidity Regulator E270
Store in a cool, dry places.